Spring Champagne and
Seafood Cruise
Once on board Saffron, champagne and oysters will be served as an aperitif as we cruise the calm Hong Kong waters at dusk taking in the Disneyland fireworks display. We will arrive at the magnificent new beach front restaurant Manta Ray, for a wonderful seafood meal prepared by acclaimed Chefs Mark Langdale and Jason Oakley.
With tables set up al fresco and overlooking the bay, you will get to enjoy a night under the stars and warm spring breeze, sampling the finest fresh Australian seafood with matching wines.
After dinner, we will again board Saffron for a final after dinner journey complete with digestives and cigars, returning into Central with style.
Menu
ON THE BOAT
CHAMPAGNE & CANAPE RECEPTION
SUSHI PLATTER
SMOKED SALMON CANNOLI
OYSTER BLOODY MARY SHOOTERS
PRAWN & AVOCADO BROUCHETTE
FRESHLY SHUCKED NATURAL OYSTERS
***
ON ARRIVAL
TUNA 'MENAGE A TROIS'
MANTA RAY NICOISE
TARTAR, SHALLOTS & LIME SALT
CORIANDER & GINGER SPRING ROLL
***
THE MAIN EVENT
FISH & CRUSTACEAN COMBO
STEAMED LOBSTER, BEARNAISE SAUCE
PAN-SEARED SALMON, PONZU BEURRE BLANC
SERVED WITH SALADS, VEGETABLES AND CONDIMENTS
***
SOMETHING SWEET
A HAPPY ENDING
CHOCOLATE MARQUIS
COCONUT CREAM BRULEE
Availability is limited, so please book in advance!!
Event Information:
Date: Wednesday 4 April 2007
Pickup: 19:15 from Queens Pier TBC
Finish: About 23:00
Cost: only HK$880 per person
For an enchanted evening, please book your place on-line by clicking on the following link.
Call the office for further enquiries on +852 2857 1311 or e-mail us @ info@saffron-cruises.com
