Menu A
(Minimum 12 People)
Deep Fried Squid with Sweet and Sour Sauce
Fried Prawns with Black Pepper & Spiced Salt
Steamed Big Scallops with Smashed Garlic
Baked Lobster with Butter and Onions
Steamed Green Grouper
Fried Crabs with Ginger and Green Onions
Sweet and Sour Pork with Pineapple
Crispy Roasted Chicken
Sautéed Baby Pak Choi with Smashed Garlic
Yeung Choi Fried Rice
Seasonal Fruit Platter
Cost $200 per person
Menu B
(Minimum 12 People)
Deep Fried Squid with Black Pepper & Spiced Salt
Fried Clams with Black Bean Chilli Sauce
Steamed Abalone
Baked Lobster with
Steamed Green Grouper
Sautéed Diced Chicken with Cashew Nut
Fried Beef with Green Pepper and Black Bean Sauce
Sautéed Seasonal Vegetable
Seafood Fried Rice
Seasonal Fruit Platter
Cost $200 per person
Drinks (Unlimited beer & soft drink)
Cost $150 per person
Please note that there is a 3 hour maximum time for in-house dining. Please call 2857 1311 for further information.




