TOP DECK and ONE BAR, managed by Cafe Deco Group: Christmas Menu
OUTSIDE CATERING MENU
FOR
CHRISTMAS - BUFFET THEMED
Cold
Smoked Scottish Salmon with Condiments
Parma Ham and Salami with Pickles
Seared Trio Peppered Duckling Breast with Mango Salsa
Fresh Australian Prawn Cocktail
Sun-dried Tomato Spread with Pine Nut and Pitta Bread
Hot
Roast Tom Turkey with Traditional Gravy and Stuffings
Honey Glazed Virginian Ham with Maderia
Chicken Yakitori with Mirin Soya
Pan-fried Halibut Fillet with Leek, Carrot and Lemon Cream Sauce
Sweet
Ginger Bread Cheese Cake
Chocolate Brownie with Walnut
Chestnut Mousse Tart
Fresh Fruit Platter
HK$350 per person
FOOD.
TOP DECK and ONE BAR, managed by Cafe Deco Group: Christmas Menu
TOP DECK and ONE BAR, managed by Cafe Deco Group: 3 Course Dinner Buffet
Shamrock Snacks
DRINKS.
Soft Drinks and Water
Beer and Wine
Cocktails bar and Champagne