TOP DECK and ONE BAR, managed by Cafe Deco Group has set a standard for catering in HK; together we have designed a luxury dining experience at sea. A waiter serviced 3 course buffet dinner ideal for corporate functions and private occasions
TOP DECK and ONE BAR, managed by Cafe Deco Group
Saffron Cruises Outside Catering Menus
Menu A
HK$195pp
(Select 3 cold dishes, 3 hot dishes and 3 desserts)
Cold Dishes
Baba Ghanoush with Pitta Bread
Sun-Dried Tomato Pesto Dip with Toasted Focaccia
Assorted Cold Cuts with Pickle
Smoked Gammon Ham with Pineapple
Chinese Braised Beef Shank & Pork Knuckle
Roast Herb Marinated Pork Loin with Tuna Sauce
Oven-Roast Mediterranean Vegetables Platter with Balsamic Vinaigrette
Hawaiian Chicken Salad with Pineapple & Sweet Corn
Macaroni Salad with Salami, Black Olive & Bell Pepper
Tuna Nicoise Salad
Thai Rice Noodle Salad with Minced Chicken & Lemongrass
Iceberg Lettuce with Chopped Egg, Bacon & Balsamic Vinaigrette
Hot Dishes
Pan-fried Sole Fillet, Herb Cream Sauce
Pan-fried Halibut Fillet, Dill Cream Sauce
Roast BBQ Pork Spare Ribs
Grilled Pork Steak, Black Pepper Sauce
Coq-Au-Vin
Chicken or Beef or Pork Satay with Peanut Sauce
Teriyaki Chicken Steak
Pan-fried Prawn Cake, Sweet & Sour Sauce
Indian Vegetable Curry, Steamed Rice
Thai Beef Red Curry, Steamed Rice
Vegetarian Cannelloni with Tomato Concasse
Vegetarian Lasagna
Gratinated Penne Pasta with Bacon & Onion in Cheese Cream Sauce
Stir-fried Singaporean Rice Noodles with BBQ Pork, Shrimps & Egg
TOP DECK Fried Rice, Seafood, Egg & Greens
Desserts
American Cheese Cake
Chocolate & Coconut Pudding
Apple Crumble with Vanilla Sauce
Ginger & Egg White Pudding
Pineapple & Raisin Cake
Crème Brulée
Carrot Cake
Green Tea & Sesame Cake
Red & Green Bean Cake
Fresh Fruit Platter
Menu B
HK$260per person
(Select 4 cold dishes, 4 hot dishes and 3 desserts)
Cold Dishes
Hummus with Pitta Bread
Salmon Mousse & Pine Nuts Spread with Vegetable Crudities & Grissini
Roast Peppered Duckling Breast with Mango Salsa
Assorted Smoked Fish Platter with Horseradish Cream
Roast Peppered Beef Sirloin with Mustard-Herb Sauce
Roast Cajun Chicken Breast with Pineapple & Sweet Corn Salsa
Chinese Cuttlefish with Boiled Egg in Soya Sauce
Fresh Prawn Salad with Young Cress, Green Bean & Chili-Lime Dressing
Tomato Stuffed with Spinach & Cottage Cheese with Lime-Cilantro Sauce
Fried Bean Curd, Avocado and Greens Vietnamese Rolls
Tomato & Mozzarella Cheese with Basil & Olive Oil
Thai Green Papaya Salad, Roast Pork
Garden Salad with Baby Tomato & Bell Pepper & French Dressing
Caesar Salad with Croutons & Garlic Dressing
Hot Dishes
Pan-fried Snapper Fillet, Lemon Cream Sauce
Pan-fried Salmon Fillet, Dill Cream Sauce
Teriyaki Pork Spare Ribs
Grilled Beef Steak with Wild Mushroom Sauce
Braised Leg of Lamb, Rosemary Gravy
Chicken or Beef or Pork Satay with Peanut Sauce
Tandoori Chicken Steak
Indian Vegetable Curry with Steamed Rice
Thai Beef Red Curry with Steamed Rice
Pan-fried Prawn Cake, Sweet & Sour Sauce
Vegetarian Cannelloni with Tomato Concasse
Beef Lasagna
Gratinated Penne Pasta with Parma Ham, Cheese Cream Sauce
Japanese Stir-fried Curried Udon Noodles with Seafood, Asparagus & Egg
TOP DECK Fried Rice with Minced Beef, Egg White & Greens
Desserts
American Cheese Cake
German Cheese Cake
Apple Strudel with Vanilla Sauce
Panna Cotta with Raspberry Sauce
Tropical Fruit Pudding
Strawberry & Custard Puff
Mango Crème Brulée
Carrot & Raisin Cake
Chocolate Brownie
Lemon Meringue Tart
Fresh Fruit Platter
Menu C
HK$320per person
(Select 4 cold dishes, 4 hot dishes and 3 desserts)
Cold Dishes
Porcini Mushrooms & Roast Tomato Spread with Grissini
Pan-Seared Superior Salmon Fillet with Shemiji Mushrooms & Lemon Oil
Prosciutto Ham with Salami & Melon
Seared Sesame Coated Tuna Fillet, Sake-Soya Glace
Asparagus & Black Mushrooms seared Beef Fillet Rolls, Sichuan Sauce
Thai Seafood & Rice Noodle Salad
Vietnamese Rice Paper Rolled with BBQ Duck, Lettuce, Mint & Plum Sauce
Seared Beef Fillet Carpaccio, Parmigiano Shavings
Smoked Scottish Salmon with Red Onion & Capers
Seafood Salad with Fennel & Citrus Fruits
Tabbouleh Salad
Prawn Cocktail with Tropical Fruits & Lemon
Roma Tomato and Brie Cheese with Basil & Olive Oil
Caesar Salad with Croutons & Garlic Dressing
Mesclun Mix Salad with Baby Tomato & Button Mushrooms
Hot Dishes
Pan-fried Chilean Sea Bass Fillet, Lemon Cream Sauce
Pan-fried Garoupa Fillet, Herbs Tomato Sauce
Chicken or Beef or Asparagus Yakitori
Grilled Pepper Beef Steak with Herb Gravy
Chinese BBQ Whole Roast Whole Duckling with Sweet Plum Sauce
Chinese Crispy Pork Ribs, Orange & Ginger Sauce
Pan-fried Prawn Cake, Sweet & Sour Sauce
Indian Lamb Curry, Steamed Rice
Thai Seafood Red Curry, Steamed Rice
Spinach & Ricotta Cannelloni with Tomato Concasse
Beef & Wild Mushrooms Lasagna
Gratinated Penne Pasta with Parma Ham, Cheese Cream Sauce
Chinese Stir-fried Egg Noodles, Seafood, Asparagus & Black Mushrooms
TOP DECK Fried Rice with Minced Beef, Egg White & Greens
Desserts
American Cheese Cake
Chocolate Marble Cheese Cake
Blueberry & Almond Crumble with Vanilla Sauce
Panna Cotta with Raspberry Sauce
Tropical Fruit Pudding
Chocolate & Banana Crepe with Vanilla Sauce
Whiskey & Mint Crème Brulée
American Pumpkin Cake
Chocolate & Walnut Brownie
Fresh Pear & Candied Fruit Strudel
Fresh Fruit Platter
TOP DECK and ONE BAR, managed by Cafe Deco Group
Saffron Cruises Outside Catering
Children Menu
Hk$100 per child (Minimum of 10 Children)
Fairy Bread
Tomato and Cheese Finger Sandwiches
Mini Beef Burger
Cocktail Sausage with Pineapple in Tomato Sauce
Golden Fried Peanut Butter & Strawberry Jam Toast
Chicken Nuggets with Honey Mustard Dip
Marshmallow
Smarties Chocolate
Mango Crème Brulée
Crunchy Apple Cake
Crepe with Strawberry, Banana and served with Honey
Fresh fruit salad
FOOD.
TOP DECK and ONE BAR, managed by Cafe Deco Group: 3 Course Dinner Buffet
TOP DECK and ONE BAR, managed by Cafe Deco Group: Christmas Menu
Shamrock Snacks
DRINKS.
Soft Drinks and Water
Beer and Wine
Cocktails bar and Champagne